The Pioneer Woman Tasty Kitchen
Profile Photo

Tomato Soup Cupcakes with Mocha Buttercream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spice cupcakes with tomato soup! And mocha buttercream.

Adapted from King Arthur Flour’s Tomato Soup Cake.

Ingredients

  • FOR THE CUPCAKES:
  • 1 whole Egg
  • 1 Tablespoon Vegetable Oil
  • 1 cup Sugar
  • 1 can (10 1/2 Oz. Size) Tomato Soup
  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 Tablespoon Cinnamon
  • 1 teaspoon Cloves, Ground
  • ¼ teaspoons Nutmeg
  • FOR THE MOCHA BUTTERCREAM:
  • 1 cup Butter, Softened
  • 1 teaspoon Vanilla
  • 8 teaspoons Milk, More If Frosting Is Too Thick
  • 4 cups Powdered Sugar
  • ¾ cups Cocoa Powder
  • ½ teaspoons Espresso Powder

Preparation

For the cupcakes:
Preheat oven to 350ºF.

In a large mixing bowl, whisk together egg, oil and sugar until smooth. Stir in tomato soup, followed by flour, baking soda, salt and cinnamon and cloves and ground nutmeg. Beat until smooth.

Fill cupcake liners in cupcake tin with 4 level tablespoons of batter. Bake for 20-25 minutes, or until a toothpick inserted into the cupcake comes out clean.

For the buttercream:
In astand mixer, beat butter until smooth. Add in vanilla and milk. Slowly power in powdered sugar, cocoa powder and espresso powder. If consistency is too thick to pipe or spread over cupcakes, add additional milk. Frost cupcakes and devour.

Note: Because of the milk, be sure to refrigerate excess frosting.

Adapted from King Arthur Flour’s Tomato Soup Cake recipe.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Cake Easter Eggs
Profile Photo by Arianna Harding in Desserts
A lemon cake dipped in white chocolate and filled with sprinkles....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Carrot Cake Cupcakes with Candied Carrot Curls
Profile Photo by Amy McCauley in Desserts
This carrot cake recipe is a family favorite. The cake is...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Easy Chocolate Cupcakes
Profile Photo by Nora | Savory Nothings in Desserts
You don't even need a mixer to make these Easy Chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Muffins with Almonds
Profile Photo by Edi Baker | SunCakeMom in Desserts
Perfect muffins that are dairy-free, gluten-free and sugar-free. Yes, they exist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Muffins with Raspberries
Profile Photo by Edi Baker | SunCakeMom in Desserts
Super easy gluten-free muffins recipe without sugar or dairy. Prepared in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy