The Pioneer Woman Tasty Kitchen
Profile Photo

Tomato Soup Cupcakes with Mocha Buttercream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spice cupcakes with tomato soup! And mocha buttercream.

Adapted from King Arthur Flour’s Tomato Soup Cake.

Ingredients

  • FOR THE CUPCAKES:
  • 1 whole Egg
  • 1 Tablespoon Vegetable Oil
  • 1 cup Sugar
  • 1 can (10 1/2 Oz. Size) Tomato Soup
  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 Tablespoon Cinnamon
  • 1 teaspoon Cloves, Ground
  • ¼ teaspoons Nutmeg
  • FOR THE MOCHA BUTTERCREAM:
  • 1 cup Butter, Softened
  • 1 teaspoon Vanilla
  • 8 teaspoons Milk, More If Frosting Is Too Thick
  • 4 cups Powdered Sugar
  • ¾ cups Cocoa Powder
  • ½ teaspoons Espresso Powder

Preparation

For the cupcakes:
Preheat oven to 350ºF.

In a large mixing bowl, whisk together egg, oil and sugar until smooth. Stir in tomato soup, followed by flour, baking soda, salt and cinnamon and cloves and ground nutmeg. Beat until smooth.

Fill cupcake liners in cupcake tin with 4 level tablespoons of batter. Bake for 20-25 minutes, or until a toothpick inserted into the cupcake comes out clean.

For the buttercream:
In astand mixer, beat butter until smooth. Add in vanilla and milk. Slowly power in powdered sugar, cocoa powder and espresso powder. If consistency is too thick to pipe or spread over cupcakes, add additional milk. Frost cupcakes and devour.

Note: Because of the milk, be sure to refrigerate excess frosting.

Adapted from King Arthur Flour’s Tomato Soup Cake recipe.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easter Egg Nest Cupcakes
Profile Photo by Fanny | Oh Sweet Day! in Desserts
A one-bowl chocolate cake topped with cream cheese and chocolate icing.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mocha Quatro Leches Cupcakes
Profile Photo by Riley - My Daily Morsel in Desserts
Light and airy sour cream cupcakes filled with sticky dulce de...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Lemon and Passion Fruit Cupcakes
Profile Photo by Annie in Desserts
These Lemon and Passion Fruit Cupcakes are light and delicate and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cake Mix Cookies and Cream Cupcakes
Profile Photo by Sherri Hall at Watch Learn Eat in Desserts
These Cake Mix Cookies and Cream Cupcakes are part homemade, part...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate Guinness Cupcakes with Irish Cream Frosting
Profile Photo by Amanda in Desserts
Cupcakes get an incredibly deep chocolate flavor from Guinness, and they're...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy