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Toasted Marshmallow S’Mores Fudge

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Level: Easy

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Description

Hai! I’m sharing my Toasted Marshmallow S’mores Fudge. It’s sweet, smoky and hella indulgent and perfect for those summer cookouts!

Ingredients

  • 7 ounces, fluid Marshmallow Cream
  • 2 cups Sugar
  • 1 cup Evaporated Milk
  • 6 Tablespoons Butter
  • 12 ounces, fluid Semi-Sweet Chocolate Chips
  • ½ cups Graham Cracker Crumbs

Preparation

Scoop marshmallow cream into a medium heat-proof bowl. Using a culinary hand torch, toast the top of the marshmallow cream. Stir and repeat toasting three more times, stirring after each toast. Set aside.

In a large saucepan, mix sugar, evaporated milk and butter. Heat at medium/high until it comes to a boil. Reduce heat to a steady simmer. Boil for 5 minutes, stirring constantly.

Remove from heat and stir in the toasted marshmallow cream and chocolate chips. Stir until well combined and smooth.

Pour into a greased 9×9 pan and top with graham cracker crumbs. Cool for 2–3 hours before cutting into squares and serving.

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