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Pumpkin stuffed between a cake mix crust and crunchy topping … Pretty much to die for!
1. Preheat oven to 350 F.
2. In a large bowl mix base ingredients well and press into a 9×13 cake pan.
3. In a medium-sized bowl mix the filling ingredients well and pour over the base.
4. In a small bowl, thoroughly mix all of the topping ingredients, until it’s crumbly. Sprinkle over the top of the middle layer.
5. Bake 50-60 minutes or until it is golden brown and the middle is set.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!