The Pioneer Woman Tasty Kitchen
Profile Photo

To-Die-For Pumpkin Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pumpkin stuffed between a cake mix crust and crunchy topping … Pretty much to die for!

Ingredients

  • FOR THE BASE:
  • 1 box Yellow Cake Mix, 18 Ounce Box, Reserve 1 Cup For Topping
  • 1 whole Egg
  • ½ cups Butter, Melted
  • FOR THE FILLING:
  • 1 can (15 Oz Can) Libby's Pure Pumpkin
  • 2 whole Eggs
  • ⅔ cups Milk
  • ½ cups Brown Sugar, Packed
  • 3 teaspoons Cinnamon
  • 1 teaspoon Vanilla
  • FOR THE TOPPING:
  • 1 cup Yellow Cake Mix (reserved)
  • ½ cups Butter, Softened
  • ¾ cups Sugar

Preparation

1. Preheat oven to 350 F.

2. In a large bowl mix base ingredients well and press into a 9×13 cake pan.

3. In a medium-sized bowl mix the filling ingredients well and pour over the base.

4. In a small bowl, thoroughly mix all of the topping ingredients, until it’s crumbly. Sprinkle over the top of the middle layer.

5. Bake 50-60 minutes or until it is golden brown and the middle is set.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One-Bowl Raspberry Chocolate Chip Oatmeal Cookie Bars
Profile Photo by Nora @ Savory Nothings in Desserts
Whip up some raspberry chocolate chip oatmeal cookie bars with ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Brown Butter Apricot White Chocolate Blondies
Profile Photo by Stephanie | Girl Versus Dough in Desserts
Nutty brown butter Blondies studded with dried apricot jewels and sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Caramel Magic Bars
Profile Photo by The Egg-Free Baker in Desserts
Ooey gooey bars with pecans, coconut, chocolate and caramel!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy