The Pioneer Woman Tasty Kitchen
Profile Photo

To-Die-For Pumpkin Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pumpkin stuffed between a cake mix crust and crunchy topping … Pretty much to die for!

Ingredients

  • FOR THE BASE:
  • 1 box Yellow Cake Mix, 18 Ounce Box, Reserve 1 Cup For Topping
  • 1 whole Egg
  • ½ cups Butter, Melted
  • FOR THE FILLING:
  • 1 can (15 Oz Can) Libby's Pure Pumpkin
  • 2 whole Eggs
  • ⅔ cups Milk
  • ½ cups Brown Sugar, Packed
  • 3 teaspoons Cinnamon
  • 1 teaspoon Vanilla
  • FOR THE TOPPING:
  • 1 cup Yellow Cake Mix (reserved)
  • ½ cups Butter, Softened
  • ¾ cups Sugar

Preparation

1. Preheat oven to 350 F.

2. In a large bowl mix base ingredients well and press into a 9×13 cake pan.

3. In a medium-sized bowl mix the filling ingredients well and pour over the base.

4. In a small bowl, thoroughly mix all of the topping ingredients, until it’s crumbly. Sprinkle over the top of the middle layer.

5. Bake 50-60 minutes or until it is golden brown and the middle is set.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Matcha Blondies with Chocolate Chips and Pecans
Profile Photo by Meinhilde and Tomiko in Desserts
In Japan, matcha is used to flavour so many foods, from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sprinkle Pudding Cookie Bars
Profile Photo by Jenna | just j.faye in Desserts
Soft and delicious pudding cookie bars adorned with lots of sprinkles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chex Dessert Bars
Profile Photo by The Gingham Apron in Desserts
These gooey, crunchy and delicious bars are gluten-free.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Marshmallow Brownies
Profile Photo by Food Philosophies in Desserts
Fabulously moist and dense chocolate brownies (the secret is wheat flour)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Oil Brownies with an Almond Butter Swirl
Profile Photo by Jenna | just j.faye in Desserts
These brownies use better-for-you ingredients like whole wheat flour, almond meal,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy