The Pioneer Woman Tasty Kitchen
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Thin Mint Trifles

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Level: Easy

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Description

Make a classy quick dessert with all those leftover Girl Scout cookies!

Ingredients

  • 1-½ ounce, weight Jello-O Sugar Free Instant Chocolate Fudge Pudding Mix
  • 1 cup Milk
  • 1 box (10 Oz. Size) Thin Mint Girl Scout Cookies
  • 2 cups Lite Cool Whip, Thawed
  • 3 sprigs Fresh Mint

Preparation

Make Jello pudding according to the directions on the box (my box required 1 cup of milk as listed above). Let the pudding set for 10 minutes in the fridge.

Place cookies in a Ziploc bag (reserve a few whole cookies for garnish) and crumble them with a rolling pin.

In small glasses, layer heaping tablespoons of Jello pudding, Cool Whip, and crushed Thin Mints. Top with a fresh mint sprig and a whole cookie. Place in the fridge until ready to serve.

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