The Pioneer Woman Tasty Kitchen
Profile Photo

Thin Mint Stuffed Chocolate Chip Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolate chip cookies stuffed with Thin Mint Girl Scout cookies!

Ingredients

  • 2-½ cups All-purpose Flour
  • ¾ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 1-¼ cup Brown Sugar, Packed
  • ¾ cups White Sugar
  • 1 cup Unsalted Butter, melted
  • 2  Eggs
  • 2 teaspoons Vanilla Extract
  • 1 cup Chocolate Chips
  • 1 cup Andes Mints, Chopped
  • 1 box (9 Oz. Size) Thin Mints

Preparation

Whisk flour, salt, and baking soda in a medium bowl. Set aside.

Using a stand mixer, whisk both sugars until large clumps are gone. Add melted butter and whisk until the mixture forms one mass and starts to pull away from the sides of the bowl. Scrape the sides of the bowl with a spatula.

Whisk 1 egg into the sugar-butter mixture, stirring until fully mixed in. Scrape the sides of the bowl with spatula. Whisk in second egg and vanilla and scrape the sides of bowl again.

Add dry ingredients to wet and stir with beater attachment to fully combine. Make sure you’ve scraped the bottom of the bowl and there are no streaks of dry ingredients left. Stir in chocolate chips and chopped Andes Mints with a spatula.

Preheat oven to 375ºF. Refrigerate dough for at least 10 minutes while oven preheats, then take about a 2-tablespoon-sized scoop of the cookie dough and cover a Thin Mint. Be sure to completely cover the Thin Mint with the dough. Place on a parchment-lined baking sheet and repeat until cookie dough is all used up.

Bake cookies 3 inches apart on a parchment-lined baking sheet (about 6 cookies per baking sheet) for 10 to 12 minutes, until edges are set and cookie is beginning to turn golden brown throughout. Let cool on the sheet for 3 minutes, then transfer to a wire rack to cool completely.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cherry Garcia Tahini Cookie Skillet
Profile Photo by Hungry Haley in Desserts
Crispy cookie on the outside, soft cookie dough on the inside,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Best Gluten-Free Chocolate Chip Cookies
Profile Photo by Brianna M Moyer in Desserts
There are so many gluten-free cookie recipes out there, but you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


3-Ingredient Coconut Banana Cookies
Profile Photo by Brianna M Moyer in Desserts
These GF cookies are so easy to make and they taste...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Cadbury Mini Egg Chocolate Chip Cookies
Profile Photo by Angelina Papanikolaou in Desserts
Soft and chewy Cadbury mini egg chocolate chip cookies—the only cookie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Chocolate Chip Banana Cookies
Profile Photo by Arianna Harding in Desserts
Banana cookies studded with chocolate chips.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy