Select a size: | | | |
Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Place all ingredients, except chocolate chips, in a large mixing bowl of the stand mixer and mix together until combined. Chill the dough for at least 1 hour, preferably overnight.
When ready to bake, preheat the oven to 350ºF.
Scoop the dough onto a parchment paper or Silpat silicone baking mat lined sheet. Flatten each scoop into 1/2″ thick disks. Place few chocolate chips on top of each cookie.
Bake 8 minutes. Let cool on sheet for 30 seconds, then transfer to a wire rack to cool completely.
Recipe slightly adapted from Joy the Baker.