The Pioneer Woman Tasty Kitchen
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Thick and Chewy Chocolate Chip Peanut Butter Cookies

3.66 Mitt(s) 3 Rating(s)3 votes, average: 3.66 out of 53 votes, average: 3.66 out of 53 votes, average: 3.66 out of 53 votes, average: 3.66 out of 53 votes, average: 3.66 out of 5

Prep:

Cook:

Level: Easy

System:

24

Description

These flourless thick and chewy cookies are the perfect combination of peanut butter and chocolate.

Ingredients

  • 1 cup Creamy Peanut Butter
  • 1 cup Packed Dark Brown Sugar
  • 1 teaspoon Baking Soda
  • 1 whole Large Egg
  • 3 Tablespoons Unsweetened Cocoa Powder
  • ½ cups Semi-Sweet Chocolate Chips

Preparation

Place all ingredients, except chocolate chips, in a large mixing bowl of the stand mixer and mix together until combined. Chill the dough for at least 1 hour, preferably overnight.

When ready to bake, preheat the oven to 350ºF.

Scoop the dough onto a parchment paper or Silpat silicone baking mat lined sheet. Flatten each scoop into 1/2″ thick disks. Place few chocolate chips on top of each cookie.

Bake 8 minutes. Let cool on sheet for 30 seconds, then transfer to a wire rack to cool completely.

Recipe slightly adapted from Joy the Baker.

2 Comments

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Avatar of jennyb23

jennyb23 on 2.11.2013

These were quite yummy! My dough turned out quite crumbly after chilling, which caused the cookies to be crumbly, as well. What may I have done incorrectly?

Avatar of adeline

adeline on 2.6.2013

These look great…can’t wait to try them
thanks for sharing !

3 Reviews

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Avatar of Renee's Kitchen

Renee's Kitchen on 3.20.2013

These were great! The trick is to let them cool on the cookie sheet. I made the mistake of trying to transfer them too soon, and they fell apart. Next batch I let them cool on the sheet and they were just perfect!

Avatar of rolltidegrl26

rolltidegrl26 on 2.11.2013

Mine didn’t turn out chewy at all, more of a crumbly/gritty texture. Prob won’t make again.

Avatar of Sara

Sara on 2.6.2013

Not so chewy but very soft and tasty. They tend to fall apart and crumble but they were so yummy that no one seemed to mind :)

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