A bite-sized fiesta in fritter form. Like a pinata for your mouth.
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
by Gerry Speirs
Sweet, savory and crunchy, served with a creamy coconut dip, this is a great snack or appetizer.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Spicy Chicken Flautas—crispy rolled tacos filled with spicy roast chicken and a blend of cheeses.
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by countrycookinmama on August 5, 2009 in Desserts, Fruit Desserts
You’ll have them begging for more!
Preheat the oven to 375° F.
Peel, halve, and pit the peaches. Slice each half into 3 or 4 wedges.
Combine the peaches, ¼ cup of the sugar, and the cornstarch in a large mixing bowl. Let the fruit stand, stirring occasionally, until the sugar dissolves, 5 to 7 minutes.
Make the dough: Cream together the butter and remaining ½ cup sugar in a medium mixing bowl with a wooden spoon or an electric mixer until smooth. Beat in the egg, vanilla, and lemon zest until the batter is smooth, scraping down the sides of the bowl once or twice as necessary.
Add the flour, baking powder, and salt and stir until just combined.
Transfer the peaches to an 8-inch square-baking pan. Drop the dough in rounded tablespoonfuls over the fruit.
Bake until the fruit is bubbling and the crust is golden, 50 to 55 minutes. Let the cobbler cool slightly and serve it warm.
by Jocelyn (Grandbaby Cakes) and filed in Desserts, Pies
Sophisticated and delicious.
by A Beautiful Bite and filed in Cakes, Desserts
The cake for diehard peanut butter lovers. Peanut butter cake with peanut butter frosting topped with Spanish peanuts and shaved chocolate.
by Jen @ Peanut Butter and Peppers and filed in Cookies, Desserts
A strawberry flavored cake-like cookie that is sweet, light and fluffy and chock full of white chocolate chips.
by Daphne @ VeggieStyle with Daphne and filed in Cakes, Desserts
Healthy version of carrot cake made with brown rice flour and sweetened with agave syrup.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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12 Comments | Be the first to comment!
Comments
missjenn on 8.8.2009
This is wonderful! My family and I loved it! There were no leftovers for the next day. I love the addition of the vanilla. I also added a little vanilla to the peach mixture as well! Yum!
countrycookinmama on 8.9.2009
I’m so glad that you and your family enjoyed it!
lisaandrews on 8.12.2009
This was so delicious. Perfect balance of peaches and cake. Thanks!
jeanelle on 8.24.2009
I made this over the weekend and it’s very good. I went a little crazy on the peaches and used about three pounds. You can never have too many fresh peaches!! Thanks for the recipe
on 8.26.2009
This is so yummy! My whole family loved it. The cobbler part is what makes this perfect. I didn’t have fresh peaches so I used canned and it worked out fine. This was gone in about 24 hours!
Susan on 9.9.2009
Made it tonight and it was great!
lucykate44 on 9.12.2009
This recipe is fantastic– made it twice in the last week. Once with fresh peaches and once with canned. Really awesome both times!
missgreentea on 10.28.2009
This is a great recipe and very easy to make. I loved the added lemon zest with the vanilla. Adding this to my recipe collection…:)
Christen Groenhout on 8.13.2011
I doubled this recipe and tweaked it a little to use the honey for our bees in place of some of the sugar. So I remember what I did: 1/2 cup honey in the peaches and cornstarch mixture. 3/4 cup butter, 1/2 cup sugar and 1/2 cup honey in the batter. Also, 1 cup AP flour and 1/2 cup white whole wheat flour. I didn’t have a lemon to zest, so I just used a splash of lemon juice from the fridge. It’s baking now, so I’ll have to report back later!
lydiajo on 8.31.2011
Made this twice in one week. Delicious.
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