The Pioneer Woman Tasty Kitchen
Profile Photo

The Ultimate Banana Snack Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect amount of sweet, and full of banana goodness, you’ll never need another snack cake again!

Ingredients

  • 2 whole Large And Very Ripe Bananas
  • ½ cups Canola Oil
  • ½ cups Greek Yogurt
  • 2 Tablespoons Milk
  • ¼ cups Brown Sugar
  • 2 whole Eggs
  • 1 Tablespoon Vanilla Extract
  • 2 cups Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt

Preparation

Preheat oven to 350ºF.

In a large bowl break apart the ripe bananas with the tip of a whisk and whisk until smooth; if your bananas aren’t literally black then go ahead and mash them with a fork instead of whisking. Whisk in the oil, yogurt, milk, brown sugar, eggs and vanilla until smooth. Gently fold in the flour, baking powder and salt just until combined.

Spray a 9- x 9-inch pan with nonstick spray and pour the batter in, smoothing it out on top. Bake at 350ºF for 60-75 minutes, or until the top is golden brown and a toothpick inserted comes out clean. Let cool completely.

Just a note on storing: If you’re going to eat this withing a few days, just cover it loosely with foil and leave at room temperature. If you think it may take a little longer, cover with foil and refrigerate.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Coconut Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This lemon coconut cake is a decadent showstopper with a luscious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Passion Fruit Cake
Profile Photo by Angelina Papanikolaou in Desserts
Delicious sponge cake soaked with passion fruit juice, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate, Hazelnut & Cinnamon Cake
Profile Photo by Jayne Pearson in Desserts
A squidgy satisfying chocolate cake with oodles of hazelnut spread oozing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pistachio Cake with Whipped Coconut Cream & Candied Pistachios
Profile Photo by Baked Greens in Desserts
This pistachio cake is made with ground oats and pistachios as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Coconut Cupcakes with Cream Cheese Frosting
Profile Photo by Sabrina Russo in Desserts
These are the perfect coconut cupcakes. Coconut milk and extract give...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy