The Pioneer Woman Tasty Kitchen
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The Softest Chocolate Chip Cookies

4.94 Mitt(s) 18 Rating(s)18 votes, average: 4.94 out of 518 votes, average: 4.94 out of 518 votes, average: 4.94 out of 518 votes, average: 4.94 out of 518 votes, average: 4.94 out of 5

Prep:

Cook:

Level: Easy

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12
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Description

These are the only cookies that come out of my oven fluffy and soft! They are super easy too.

Ingredients

  • 1 teaspoon Baking Soda
  • 2-¼ cups All-purpose Flour
  • ½ teaspoons Salt
  • 1 cup Butter
  • ½ cups Sugar
  • ¾ cups Brown Sugar
  • 1 package Instant Vanilla Pudding Mix, 3 Ounce Box
  • 2 teaspoons Vanilla Extract
  • 1 whole Egg
  • ½ packages Chocolate Chips (12 Ounce Package)
  • ½ cups Nuts (optional)

Preparation

1. Stir baking soda, flour and salt; set aside.

2. Combine butter, sugars and pudding mix, beating until fluffy.

3. Add vanilla and egg; beat until smooth.

4. Add dry ingredients; mix well.

5. Stir in chocolate chips and nuts.

6. Bake at 375°F for 8-10 minutes.

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18 Reviews

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