The Softest Chocolate Chip Cookies

Ingredients

• 1 teaspoon Baking Soda
• 2-¼ cups All-purpose Flour
• ½ teaspoons Salt
• 1 cup Butter
• ½ cups Sugar
• ¾ cups Brown Sugar
• 1 package Instant Vanilla Pudding Mix, 3 Ounce Box
• 2 teaspoons Vanilla Extract
• 1 whole Egg
• ½ packages Chocolate Chips (12 Ounce Package)
• ½ cups Nuts (optional)

Preparation Instructions

1. Stir baking soda, flour and salt; set aside.

2. Combine butter, sugars and pudding mix, beating until fluffy.

3. Add vanilla and egg; beat until smooth.

4. Add dry ingredients; mix well.

5. Stir in chocolate chips and nuts.

6. Bake at 375°F for 8-10 minutes.