4 Reviews
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socalmom on 12.24.2012
Great, easy recipe that we made today for Santa. My only suggestion/comment is that they make better on Silpat than on a baking stone.
luvsorchids on 5.14.2012
So darn good! Thanks for sharing. And the best part is how easy they are to whip up!
ktpickett on 11.30.2011
Great taste and texture! Super quick and easy, too. Perfect for a last minute Christmas cookie.
Laura on 9.1.2011
These were fantastic! I used real butter and dark brown sugar (all I had on hand) and the cookies were amazingly soft in the center and a little crispy on the edges. I didn’t roll in any toppings, but might try it next time.
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Michael Ann Riley on 8.19.2011
You are right! I made these yesterday and my family went NUTS for them. I gave some away to friends and THEY all loved them. I had to come back and tell you, and thank you for sharing the recipe!