The OMG Cookie

1. Preheat oven to 350ºF. Prepare and bake brownie mix according to package directions (you’ll typically need water, eggs, and oil, as directed in the mix package). Let cool completely then cut into 1 1/2 inch squares.

2. In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs, vanilla and almond extract; continue to beat until well-combined.

3. Place flour, salt, cream of tartar and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the Heath bits.

4. Place a large scoopful of dough on top of a brownie square and another large scoop on the bottom. Gently press and enclose brownie with dough, adding pinches of more dough to cover sides if needed. Place 6 filled cookies onto a parchment-lined baking sheet and bake for 8-10 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from baking sheet.