The Pioneer Woman Tasty Kitchen
Profile Photo

The Most Awesome Vanilla (Cup)cake Ever!

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

30
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is my foolproof recipe for vanilla cake/cupcakes. I have used it over and over with stellar results and rave reviews. It is super moist and delicious!

Ingredients

  • 2-½ cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 3  Large Eggs
  • 2 cups Granulated Sugar
  • 2 teaspoons Vanilla Extract
  • 1 cup Canola Or Vegetable Oil
  • 1 cup Sour Cream
  • ½ cups Milk

Preparation

Preheat oven to 350ºF. If making cupcakes, line about 30 muffin tins with paper liners (for cake, grease and line with parchment paper three 9-inch round cake pans).

In a medium-sized bowl, whisk together flour, baking powder, baking soda and salt.

In the bowl of your electric mixer, beat eggs and sugar until thick and creamy (about 2 minutes). Blend in vanilla, oil and sour cream. Add flour mixture and milk, alternating adding a little of each at a time, starting and finishing with flour.

Pour into your muffin tins filling each about 2/3 full. Bake cupcakes 18-19 minutes or until a toothpick inserted in the center of a cupcake comes out clean. For cakes, divide batter evenly among the three cake pans and bake for 25-35 minutes or until a toothpick inserted in center comes out clean.

Frost with your frosting of choice. I have made this with vanilla buttercream (classic combo), with lemon cream cheese frosting, with strawberry buttercream, with chocolate buttercream, with “magical” frosting, with Swiss meringue buttercream—they are delicious no matter what you top them with!

Much thanks for this recipe to my neighbor and friend, Lauren McIntyre!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Mini Cupcakes with Honey Pistachio Buttercream
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
These little bright bites of zucchini lemon cupcake are slathered with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Simple Berry Cupcake
Profile Photo by enchantingeats in Desserts
Classic cupcake with a simple, light topping, perfect for summer.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Double Chocolate & Cinnamon Cupcake Muffins
Profile Photo by Jayne Pearson in Desserts
These luscious muffins-come-cupcakes are so easy to make. They are super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Perfect Vanilla Cupcakes
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Scrumptiously moist and fluffy cupcakes infused with vanilla, and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Double Chocolate Cupcakes
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Deliciously moist and fluffy chocolate cupcakes stuffed with chocolate chips, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy