The Pioneer Woman Tasty Kitchen
Profile Photo

The Grey Stuff

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The real Grey Stuff Recipe from Beauty and the Beast—made vegan and naturally sweet!

Ingredients

  • 3 cups Full-Fat Coconut Cream (about 3 Cans, The Thick White Portion Only), Chilled
  • ⅔ cups Coconut Sugar
  • 1-½ Tablespoon Hershey’s Dark Cocoa Or Black Cocoa Powder
  • 2 Tablespoons Arrowroot Powder
  • 2 Tablespoons Gluten-Free Flour, Or Flour Of Choice
  • 2 teaspoons Pure Vanilla Extract
  • 1 teaspoon Liquid Stevia Extract

Preparation

Place coconut cans in the freezer for about 2 hours or the fridge overnight.

In a large bowl, beat coconut cream with coconut sugar until fluffy and sweetener has dissolved. Add the rest of the ingredients. For piping this grey stuff, you can add more flour to your desired consistency. Place in the freezer to re-chill, about 5 minutes.

Scoop into a piping bag or plastic bag and pipe into dishes. Store in the fridge for up to 5 days or freeze it for up to 2 weeks.

Note: For a dairy version using heavy whipping cream in place of the coconut cream, please decrease the coconut sugar to 1/2 cup and omit the arrowroot powder and flour. Whip to firm peaks and follow rest of directions as stated.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blueberry Cheesecake Shooters
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
Creamy, sweet layers combine in this blueberry cheesecake shooter to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rich Coconut Cream Pie Pudding
Profile Photo by Dianna Donnely in Desserts
This pudding version of the classic coconut cream pie provides comfort,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Chia Pudding
Profile Photo by Jessi Andricks in Desserts
A simple chia pudding to get you through an entire week....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kiwi and Raspberry Chia Pudding
Profile Photo by Karen Kelly in Desserts
Kiwi and Raspberry Chia Pudding is naturally sweet and creamy. Make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Banana Pudding (LCHF)
Profile Photo by Roxana Lopez in Desserts
This pudding is a great fat bomb! Use your imagination for...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy