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The “Bestest” Pie Crust
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Description
Everyone has their version of the best pie crust ever. This one wins in my book, hands down! It’s so easy too!
Ingredients
- 2 cups Flour
- 1 teaspoon Salt
- ¼ cups Sugar
- ¾ cups Shortening (I Use Crisco)
- 6 Tablespoons Water (or Up To Eight, If The Dough Does Not Come Together)
Preparation
Combine flour, salt, and sugar in a bowl. Cut in shortening until mealy, with some large chunks as well. Mix ice water in with a fork until dough comes together when squeezed with your hands.
Form the dough into a ball. Divide it in half and chill for at least 30 minutes. Use for two single crust pies or one double crust.
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