The Pioneer Woman Tasty Kitchen
Profile Photo

The Brownie That Will Change Your Life

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The only tip I can recommend for this recipe is to make it at least in double batch form. It is absolutely amazing.

Ingredients

  • 1 package (about 18 Oz. Size) Chocolate Cake Mix
  • 1 cup Chopped Nuts (optional)
  • 1 cup Evaporated Milk, Divided
  • 1 stick Butter Or Margarine, Melted
  • 1 package (10 Oz. Package, About 35 Caramels To A Package) Caramels, Unwrapped
  • 2 cups Neste® Toll House® Semi-Sweet Chocolate Morsels

Preparation

1. Preheat oven to 350°F.
2. Combine cake mix and nuts in a large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of the batter into an ungreased 13 x 9-inch baking pan.
3. Bake for 15 minutes.
4. Heat caramels and remaining evaporated milk in a small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.
5. Drop remaining batter by heaping teaspoonfuls over the caramel mixture.
6. Bake for 25 to 30 minutes or until center is set.
7. Cool in the pan on a wire rack.
8. Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of DCourtney

DCourtney on 12.9.2011

I’m currently in a brownie-induced coma from this rich tasting brownie!! I love it–the caramel just takes it over the top! If you like gooey, chocolate, heavenly goodness–this is the brownie to try. It’s really easy to make and would be great to have kids help with. Thanks for sharing this recipe with us!

Related Recipes

Black and White Cheesecake Bars
Profile Photo by PW Food & Friends in Desserts
Oreos in the crust. White chocolate in the filling. These Black...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate Butterscotch Nut Bars
Profile Photo by Russell Shankland in Desserts
We planned to make peanut butter bars but couldn't resist tossing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Salted Caramel Butter Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These salted caramel butter bars are so decadent and glorious. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raw Chocolate Coconut Cashew Bars
Profile Photo by Jamie Vespa in Desserts
Chocolate coconut cashew bars made with simple, clean ingredients for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter Swirl Brownies
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Peanut Butter Swirl Brownies are thick, fudgy, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy