The Pioneer Woman Tasty Kitchen
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The Best Strawberry Cake!

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

This cake is so moist it just falls apart when you cut into it! It is my husband’s favorite desert!

Ingredients

  • 1 box White Cake Mix (18.25 Ounce Box)
  • 1 box Strawberry Flavored Instant Gelatin (3 Ounce Box)
  • 1 package Frozen Strawberries In Syrup (10 Ounce), Thawed & Pureed
  • 4 whole Eggs (large)
  • ½ cups Vegetable Oil
  • ¼ cups Water

Preparation

1. Preheat oven to 350.

2. Lightly grease 2 round 9-inch cake pans.

3. In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth.

4. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in center comes out clean.

5. Let cool in pans for 10 minutes.

6. Remove from pans, and cool completely on wire racks.

7. Spread Strawberry Cream Cheese Frosting (I entered this in a separate recipe) in between the layers and on top and sides of cake.

8. Garnish with sliced fresh strawberries, if desired.

One Comment

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hmarie89 on 9.6.2010

I made this today and it turned out SOOOOO goood!!! I’m having a hard time not having a second piece already. :)

2 Reviews

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appleofmyeye on 1.9.2011

This cake was great! It was very easy and tasted delicious! I think you could even get by using frozen strawberries with no sugar added (since the cake mix already has a lot, plus the jello!). My daughter loved it as her birthday cake!

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A Real Susie Homemaker on 5.24.2010

Easy to make and delicious! The cake was so moist and the real strawberries in it were so great! Everyone raved over it.

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