I’ve made these cookies for years! They only call for 5 ingredients and are easy to make.
Cream butter; slowly add sugar and vanilla. Add flour gradually. Add chocolate chips. Make small balls, and flatten using the bottom of a flat cup. Bake at 325 degrees for 10 minutes or until the bottom just begins to turn golden.
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This is a very good recipe for basic shortbread. Lovely sandy and buttery texture! I added 1/8 t of salt and they were great. I would definitely not recommend changing any of the other measurements. They are perfect as-is. Also baked very evenly. A winner!
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Courtney Wilson on 2.28.2012
These are amazing and my whole family loved them! I am a lover of pies so I changed the recipe a little and made it a pie crust. Awesome!!! Thanks for sharing
Persnickety Hall on 4.30.2010
I just made these today and they are really yummy! I only used 1 cup of butter, 2 cups of flour and 1 cup of chocolate chips instead of the full amount listed. (We’ve used a lot of butter in cooking and i’m trying to cut back where i can.)
I also added 1 extra teaspoon of vanilla. I love how they aren’t super sweet, but totally take care of my chocolate crazing. Nice recipe. Thanks for sharing!
chanonn on 4.3.2010
Thank you:)
emthebaker on 4.2.2010
changed the recipe, icing sugar is another name for powdered sugar
chanonn on 3.30.2010
What is icing sugar?