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Listen to your taste buds and make these. They’re seriously, the best raspberry bars I’ve ever eaten.
Preheat oven to 350 F. Spray a 9-inch square baking pan with nonstick cooking spray.
In the bowl of an electric mixer, mix the flour, oats, sugars, baking soda and salt at low speed until combined, about 30 seconds. With the mixer running at low speed, add the butter pieces. Continue to beat until the mixture is well blended and resembles wet sand, about 2 minutes.
Transfer two thirds of the oat mixture to the prepared pan and use your hands to press the crumbs evenly into the bottom. Bake until the crust starts to brown, about 20 minutes.
Remove the pan from the oven. Using a rubber spatula, spread the preserves evenly over the hot bottom crust then sprinkle the remaining oat mixture evenly over the preserves.
Bake until the preserves bubble around the edges and the top is golden brown, about 30 minutes. Remove from the oven and cool until room temperature. Cut and serve.
Recipe adapted from Cooks Illustrated, The New Best Recipe.
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!