The Pioneer Woman Tasty Kitchen
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The Best Peanut Butter Pie

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Level: Easy

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Description

Rich brownie bottom and creamy, peanut buttery topping makes this something that I get requests for.

Ingredients

  • 1 package (18.25 Oz. Package) Prepared Brownie Mix (I Prefer Ghiridelli Double Chocolate) Or Your Favorite Brownie Recipe
  • 1 cup Creamy Peanut Butter
  • 8 ounces, weight Cream Cheese, Softened
  • 1 package (Large 16 Oz. Package) Cool Whip Container, Room Temperature
  • ½ cups Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 4 Tablespoons Melting Chocolate, Melted, Optional
  • 4 Tablespoons Caramel Topping (optional)

Preparation

Make your brownies and let it cool. I like to make mine in a 9″ springform pan, or a dish with deep sides so I can pile on the topping later. You can also make the brownies and have people add their own amounts of topping, which means use your favorite brownie-making pan.

For the topping, you want everything at room temperature. Put all the remaining ingredients into a mixing bowl and whip until combined. Taste, and depending on the peanut butter or the vanilla you use, you might want to add a bit more sugar or peanut butter.

Spread on the brownie, or keep separate, and cool.

Optional: use melted chocolate, or caramel topping to create fancy designs and liven up the tastebuds even more.

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