The Pioneer Woman Tasty Kitchen
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The BEST Chocolate Sauce

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Level: Easy

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Description

This chocolate sauce can be used on so may things. Spoon it over your ice cream, frost it on a cupcake, pour it over a pan of brownies or just lick it from the bowl! Just make sure you have a cold glass of milk nearby.

Ingredients

  • 1 stick Unsalted Butter
  • 4 Tablespoons Hershey's Dark Cocoa Powder
  • ⅓ cups Whole Milk
  • 4 cups Powdered Sugar, Sifted

Preparation

1. Melt butter in a medium sauce pan over low heat.

2. Add the cocoa into the butter.

3. Next, pour in milk and stir until mixture is creamy.

4. Bring the chocolate mixture to a boil. Remove from heat.

5. Add powdered sugar and whisk until all is incorporated. Sauce will be thick and warm.

Enjoy!

2 Comments

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Nati on 12.28.2010

Violarulz- this is extremely easy to use and sooooo yummy. I use it on ice cream, to top brownies and even forst cupcakes with it. Hope you like it!

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violarulz on 12.6.2010

yey! this is EXACTLY what I was looking for, a recipe for chocolate sauce that I can 1/2 easily and isn’t made with heavy cream (which would require a trip to the store)

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