The Pioneer Woman Tasty Kitchen
Profile Photo

Thanksgiving Pecan Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Satisfying, chewy pecan bars with a sweet, flaky crust.

Ingredients

  • FOR THE CRUST:
  • 1-½ cup All-purpose Flour
  • ⅔ cups Brown Sugar
  • ½ teaspoons Salt
  • 1-½ stick Unsalted Butter, Cubed
  • 2 Tablespoons Cold Water
  • FOR THE FILLING:
  • 1 stick Unsalted Butter
  • 1 cup Brown Sugar
  • 1 pinch Salt
  • ⅓ cups Light Corn Syrup
  • ¼ cups All-purpose Flour
  • 2-½ cups Coarsely Chopped Pecans

Preparation

Preheat oven to 350 °F. Line a 13×9 inch baking pan with aluminum foil. Spray with nonstick baking spray, or butter well.

Blend flour, sugar, salt, and butter with a pastry blender or in a food processor until crumbly. Add the cold water and mix with a fork to form a cohesive dough.

Press dough into the bottom of the baking pan to form the crust. Bake in the oven for 20-25 minutes (until golden brown).

In a stand mixer (I used hand mixer and that also worked, just make sure to use a large bowl), add butter, brown sugar, and a pinch of salt. Mix on medium speed about 3 minutes until creamy.

Add corn syrup, flour, and pecans and mix on low until just combined.

Spread filling over crust with spatula. Bake at 350°F for about 30 minutes (or until bubbling), and cool in the pan.

Once cool, remove by picking up the foil out of the pan. Cut bars.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy