Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Intermediate |
Ingredients
- 15 pieces Graham Crackers (crushed)
- 4 Tablespoons Butter, Melted
- 4 packages Cream Cheese (8 Oz.)
- 1-½ cup Sugar
- ¾ cups Milk
- 4 whole Eggs
- 1 cup Sour Cream
- 1 Tablespoon Vanilla Extract
- ¼ cups Flour
Preparation Instructions
Preheat oven to 350 degrees. Spray a 9-inch springform pan with cooking spray.
In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of the pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk. Mix in eggs one at a time. Mix in sour cream, vanilla and flour until smooth. Pour on top of crust.
Bake for 1 hour. Turn the oven off and let the cake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the fridge until serving time.
