by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
by ilovetocook! on October 5, 2009 in Cakes, Desserts
My family fights over this cheesecake—even those who say they don’t like cheesecake!
Preheat oven to 350 degrees. Spray a 9-inch springform pan with cooking spray.
In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of the pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk. Mix in eggs one at a time. Mix in sour cream, vanilla and flour until smooth. Pour on top of crust.
Bake for 1 hour. Turn the oven off and let the cake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the fridge until serving time.
by Spontaneous Hausfrau and filed in Cakes, Desserts
Miniature donuts filled with juicy bites of maraschino cherry and rich chocolate.
by claireg12 and filed in Cakes, Desserts
Amazing chocolate cake made with black beans so it’s completely gluten-free (and delicious!).
by Mrs. Schwartz and filed in Cakes, Desserts
The homemade version of your favorite Little Debbie’s snack!
Prep Time
Cook Time
Difficulty Intermediate
Servings 16
System US Metric
by Lindsay and filed in Cakes, Desserts
The best carrot cake I’ve ever eaten. EVER.
by dragonstoy and filed in Cakes, Desserts
I’ve been watching Top Chef Just Desserts. And I had Bailey’s, cream cheese, chocolate chips and graham cracker crumbs in my kitchen. You do the math.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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