A bite-sized fiesta in fritter form. Like a pinata for your mouth.
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
by Luv2bake26 on May 2, 2012 in Cookies, Desserts
Chewy oats, crispy frosted flakes and gooey chocolate chips make several delicious and thick Texas sized cookies. (‘Cause, you know, everything is bigger in Texas!)
Preheat oven to 350 F. Line a cookie sheet with parchment paper or grease it with cooking spray. (Parchment will help the cookies spread less though.)
Beat together the sugars, butter, salt, and vanilla in a medium bowl. Add eggs and mix to combine. Set aside.
Combine flour and baking soda in a smaller bowl and add it to the butter mixture along with frosted flakes, oats and chocolate chips. At this point you can refrigerate the dough until needed, or roll into balls about 2 inches in diameter (or use a cookie scoop), put them on the prepared baking sheet with plenty of space between them and bake for 12-15 minutes. Time will vary depending on whether you like crisp or chewy cookies.
Nuts can be added, but I usually leave them out.
by Jen @ Peanut Butter and Peppers and filed in Cookies, Desserts
A sweet, healthy, gluten-free peanut butter cookie with little chunks of chocolate and made with chickpeas.
by Rachelle Himmelman and filed in Cookies, Desserts
These gluten-free molasses sugar cookies have to be one of my most favorite cookies of all time—soft, chewy and slightly crunchy on the outside!
by lifesambrosia and filed in Cookies, Desserts
Chewy, chocolaty, Biscoffy cookies.
by Nancy P. and filed in Cookies, Desserts
A mixture of butterscotch pudding and chocolate chips makes this a tasty and moist cookie!
by Oh Sweet Day! and filed in Cookies, Desserts
My beloved chocolate chip cookie with oats and walnuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
adeline on 5.3.2012
What kind of chocolate cereal am I looking for ??
We don’t buy alot of cereal,so I’m not familiar with what’s out there.
Really want to try these…sounds like the g’kids would love them.
Thanks for sharing..
Luv2bake26 on 5.7.2012
We shop at Sam’s Club and they just recently started carrying chocolate flavored frosted flakes. I gave them a whirl in this recipe and they were great, however we usually just use regular frosted flakes so don’t sweat if you can’t find the chocolate version!
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