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Chewy oats, crispy frosted flakes and gooey chocolate chips make several delicious and thick Texas sized cookies. (‘Cause, you know, everything is bigger in Texas!)
Preheat oven to 350 F. Line a cookie sheet with parchment paper or grease it with cooking spray. (Parchment will help the cookies spread less though.)
Beat together the sugars, butter, salt, and vanilla in a medium bowl. Add eggs and mix to combine. Set aside.
Combine flour and baking soda in a smaller bowl and add it to the butter mixture along with frosted flakes, oats and chocolate chips. At this point you can refrigerate the dough until needed, or roll into balls about 2 inches in diameter (or use a cookie scoop), put them on the prepared baking sheet with plenty of space between them and bake for 12-15 minutes. Time will vary depending on whether you like crisp or chewy cookies.
Nuts can be added, but I usually leave them out.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!