The Pioneer Woman Tasty Kitchen
Profile Photo

Teresinha’s Lemon Roll

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A moist, finger licking sweet burst of lemon flavour.

Ingredients

  • 8 whole Eggs
  • 2 cups Sugar, Plus Extra For Rolling Cake
  • 2 ounces, weight Butter
  • 2 whole Lemon, Zest And Juice
  • 1 Tablespoon Cormeal

Preparation

In a bowl, beat the eggs and the sugar very well. Add the butter, lemon zest, lemon juice and cornmeal, and mix until even.

Preheat the oven to 240ºC (465ºF). Line a rectangular baking tray with parchment paper and pour in the mixture. Bake until the top and sides start to turn golden, but it still jiggles if you shake it.

On a flat surface, lay a clean damp cloth and sprinkle some white sugar over it. Turn the cake out onto the cloth and strip the parchment paper away. Start rolling the cake by slowly pulling towards you the edge of the cloth that is furthest away, and folding it over until it takes the shape of a cylinder. Don’t worry too much if it starts to crack.

When it’s all rolled up, use the cloth to help you transfer it onto a long rectangular plate. Once it cools down, put it in the fridge for at least a couple of hours before serving.

Cut it in 1cm slices and then watch it while it mysteriously disappears. Look for finger-licking action for clues on who did it.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Matcha Blondies with Chocolate Chips and Pecans
Profile Photo by Meinhilde and Tomiko in Desserts
In Japan, matcha is used to flavour so many foods, from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Peanut Butter Cheesecake with Marshmallow Frosting and Bananas
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Peanut butter cheesecake with marshmallow frosting and bananas.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Minty Chocolate Covered Strawberries with Chocolate Letters
Profile Photo by Jessie | Life As A Strawberry in Desserts
Classic chocolate covered strawberries get a fresh twist with mint chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Greek Yogurt Coeur La Creme
Profile Photo by Anita at Hungry Couple in Desserts
A lighter version of the French classic that's perfect for Valentine's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Strawberry Kiwiberry Mascarpone Cream Parfait
Profile Photo by Megan in Desserts
This super simple crowd-pleaser uses unique and tasty kiwiberries, turning an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy