The Pioneer Woman Tasty Kitchen
Profile Photo

Teresinha’s Lemon Roll

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A moist, finger licking sweet burst of lemon flavour.

Ingredients

  • 8 whole Eggs
  • 2 cups Sugar, Plus Extra For Rolling Cake
  • 2 ounces, weight Butter
  • 2 whole Lemon, Zest And Juice
  • 1 Tablespoon Cormeal

Preparation

In a bowl, beat the eggs and the sugar very well. Add the butter, lemon zest, lemon juice and cornmeal, and mix until even.

Preheat the oven to 240ºC (465ºF). Line a rectangular baking tray with parchment paper and pour in the mixture. Bake until the top and sides start to turn golden, but it still jiggles if you shake it.

On a flat surface, lay a clean damp cloth and sprinkle some white sugar over it. Turn the cake out onto the cloth and strip the parchment paper away. Start rolling the cake by slowly pulling towards you the edge of the cloth that is furthest away, and folding it over until it takes the shape of a cylinder. Don’t worry too much if it starts to crack.

When it’s all rolled up, use the cloth to help you transfer it onto a long rectangular plate. Once it cools down, put it in the fridge for at least a couple of hours before serving.

Cut it in 1cm slices and then watch it while it mysteriously disappears. Look for finger-licking action for clues on who did it.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sugar Cookies
Profile Photo by Beth Pierce in Desserts
These Sugar Cookies have crispy edges and soft yet somewhat chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Lemon Cookies with Vanilla Frosting and Basil Ribbons
Profile Photo by Lauren Cook in Desserts
These lemon butter cookies are sweet and savory all in one!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Milk and Honey Ice Cream
Profile Photo by Sabrina Russo in Desserts
This is an easy twist on Eleven Madison Park’s Milk and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Butter Pie Crust
Profile Photo by Ben Myhre in Desserts
Seriously the Best Butter Pie Crust. It takes a bit of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Fluffy Sponge Cake
Profile Photo by Alex in Desserts
So easy to make cake that's light as a feather. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy