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Made with baby food—and love, of course!
Preheat oven to 350ºF. Line baking cups with cupcake liners, or spray lightly with baking spray.
In a medium bowl, use a handheld mixer to combine puree, oil, milk, sugars, and vanilla until smooth.
Sift in flour and baking powder. Mix until just combined.
Spoon baking cups nearly full with batter and bake for 20 minutes.
Remove and allow to cool to room temperature prior to frosting/storing (I topped mine with a simple vanilla buttercream frosting).
This recipe uses 1 cup of store bought devil’s food cake mix to make just 6 cupcakes. So easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!