Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup Chocolate Chips
- 1 stick Butter Or Margarine, Melted
- 1 cup Chopped Pecans (optional)
- 1 teaspoon Vanilla Extract
- ½ cups White Flour
- ½ cups White Sugar
- ½ cups Brown Sugar
- 2 Eggs, Lightly Beaten
- 1 whole Pie Shell
- Whipped Cream For Topping
Preparation Instructions
Pour warm butter over chocolate chips and stir. Blend all remaining ingredients and stir into the chocolate chip mixture. Pour into an unbaked pie shell. Bake at 350 degrees for 30 to 40 minutes. Top with whipped cream and enjoy!
