The Pioneer Woman Tasty Kitchen
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Tangerine Coriander Sorbet

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Level: Easy

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Description

Bright and sunny tangerine sorbet with a hint of coriander stirred in. Try it, you’ll like it!

Ingredients

  • 3 cups Fresh Tangerine Juice
  • 2 Tablespoons Fresh Lime Juice
  • ¾ cups Sugar
  • 1 Tablespoon Vodka (or Corn Syrup To Prevent Iciness)
  • ½ teaspoons (heaping) Ground Coriander

Preparation

In a large bowl, combine all ingredients, whisking very well to dissolve the coriander.

Pour into your ice cream maker, and freeze according to the manufacturer’s directions. Scrape the mixture into a freezer-safe container and freeze for at least 4 hours to firm up.

Makes a little less than one quart. Will keep for 1 week in freezer.

Recipe adapted from Simply Recipes.

One Comment

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Profile photo of Colette (Coco in the Kitchen)

Colette (Coco in the Kitchen) on 5.9.2014

Tangerine & coriander sound so interesting together.
Love the colour, too!

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