The Pioneer Woman Tasty Kitchen
Profile Photo

Tangerine Coriander Sorbet

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bright and sunny tangerine sorbet with a hint of coriander stirred in. Try it, you’ll like it!

Ingredients

  • 3 cups Fresh Tangerine Juice
  • 2 Tablespoons Fresh Lime Juice
  • ¾ cups Sugar
  • 1 Tablespoon Vodka (or Corn Syrup To Prevent Iciness)
  • ½ teaspoons (heaping) Ground Coriander

Preparation

In a large bowl, combine all ingredients, whisking very well to dissolve the coriander.

Pour into your ice cream maker, and freeze according to the manufacturer’s directions. Scrape the mixture into a freezer-safe container and freeze for at least 4 hours to firm up.

Makes a little less than one quart. Will keep for 1 week in freezer.

Recipe adapted from Simply Recipes.

One Comment

You must be logged in to post a comment.

Profile photo of Colette (Coco in the Kitchen)

Colette (Coco in the Kitchen) on 5.9.2014

Tangerine & coriander sound so interesting together.
Love the colour, too!

No Reviews

You must be logged in to post a review.

Related Recipes

Salted Caramel Apple Pie
Profile Photo by Anita at Hungry Couple in Desserts
Serving apple pie with caramel sauce is great but baking the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Gingersnap Fudge Bars
Profile Photo by Annie in Desserts
These insanely fudgy bars combine a homemade gingersnap cookie base with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Pumpkin Cheesecake with Gingersnap Pecan Crust
Profile Photo by Fanny | Oh Sweet Day! in Desserts
A perfect combination of ginger cookies, pecans and pumpkin, in cheesecake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Semolina Tart
Profile Photo by Eating with Alice in Desserts
The strawberry-picking excursion to Mr Knightley’s home, Donwell Abbey, is one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Cranberry Pear Sorbet
Profile Photo by Sarah | Real Food and Ice Cream in Desserts
Sweet, tart, fresh and light cranberry pear sorbet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate