The Pioneer Woman Tasty Kitchen
Profile Photo

Take 5 Trifle

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious pound cake trifle filled with all the flavors of a delicious Take5 candy bar: caramel, peanut butter, chocolate, peanuts, and pretzels.

Ingredients

  • 1 box (9 1/4 Oz. Size, 5 Mini Cakes In A Box) Entenmann's Mini Pound Cakes
  • 2 cups Milk
  • 3 ounces, weight Chocolate Instant Pudding Mix
  • ⅔ cups Peanut Butter
  • 8 ounces, weight Cool Whip
  • ⅓ cups Salted Peanuts
  • ⅔ cups Pretzel Twists
  • 7-¼ ounces, weight Dulce De Leche Caramel

Preparation

1. Cut pound cake into small cubes.
2. Cover the bottom of a trifle bowl with half of the pound cake.
3. Pour cold milk in a bowl and whisk in pudding mix.
4. Let pudding set in fridge while continuing to work.
5. Fold in peanut butter into Cool Whip.
6. Chop up peanuts and pretzels in food processor.
7. Warm up caramel sauce.
8. Cover pound cake with half of the chocolate pudding.
9. Pour half of the caramel sauce on the pudding.
10. Top with half of the peanut butter frosting.
11. Sprinkle half of the pretzel/peanut mixture on the frosting.
12. Repeat with another set of layers of cake, pudding, caramel, peanut butter frosting, and peanut/pretzel topping.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blackberry and Papaya Sorbet
Profile Photo by Marwin Brown in Desserts
Simple and tasty sorbet recipe. The unique combination of blackberry and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


No-Churn Snickerdoodle Peach Ice Cream
Profile Photo by Julie {The Old School Cook} in Desserts
Bursting with the flavors of cinnamon-y snickerdoodles and fresh peaches, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Chip Peanut Butter Ice Cream Pie
Profile Photo by Sal @ Berry Sweet Life in Desserts
This ice cream pie is indulgent dessert heaven! And it's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Ice Pops
Profile Photo by Lacey Baier of A Sweet Pea Chef in Desserts
Try these 1-ingredient sugar-free homemade ice pops for a refreshing sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Yogurt Raspberry Cake
Profile Photo by Nora | Savory Nothings in Desserts
Are you looking for the best raspberry cake recipe? This is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate