The Pioneer Woman Tasty Kitchen
Profile Photo

Take 5 Trifle

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious pound cake trifle filled with all the flavors of a delicious Take5 candy bar: caramel, peanut butter, chocolate, peanuts, and pretzels.

Ingredients

  • 1 box (9 1/4 Oz. Size, 5 Mini Cakes In A Box) Entenmann's Mini Pound Cakes
  • 2 cups Milk
  • 3 ounces, weight Chocolate Instant Pudding Mix
  • ⅔ cups Peanut Butter
  • 8 ounces, weight Cool Whip
  • ⅓ cups Salted Peanuts
  • ⅔ cups Pretzel Twists
  • 7-¼ ounces, weight Dulce De Leche Caramel

Preparation

1. Cut pound cake into small cubes.
2. Cover the bottom of a trifle bowl with half of the pound cake.
3. Pour cold milk in a bowl and whisk in pudding mix.
4. Let pudding set in fridge while continuing to work.
5. Fold in peanut butter into Cool Whip.
6. Chop up peanuts and pretzels in food processor.
7. Warm up caramel sauce.
8. Cover pound cake with half of the chocolate pudding.
9. Pour half of the caramel sauce on the pudding.
10. Top with half of the peanut butter frosting.
11. Sprinkle half of the pretzel/peanut mixture on the frosting.
12. Repeat with another set of layers of cake, pudding, caramel, peanut butter frosting, and peanut/pretzel topping.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Oatmeal Peanut Butter Bars
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Soft and chewy oatmeal peanut butter bars that are filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Blueberry Lime Cream Cheese Cookies
Profile Photo by Stephanie | Girl Versus Dough in Desserts
Cakey, soft cream cheese cookies infused with lime zest and blueberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Blueberry Basil Lemonade Pops
Profile Photo by PW Food & Friends in Desserts
A spin on strawberry basil lemonads, in frozen form. Perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Fresh Red Grape Cake (Gluten-Free, Vegan)
Profile Photo by Joyce@Light Orange Bean in Desserts
The juicy baked fresh grapes in this gluten-free, vegan grape cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


3-Ingredient Nutella Brownies
Profile Photo by Marsha Cook in Desserts
These chewy, fudgy brownies are made with only 3 ingredients, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy