The Pioneer Woman Tasty Kitchen
Profile Photo

Take 5 Trifle

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious pound cake trifle filled with all the flavors of a delicious Take5 candy bar: caramel, peanut butter, chocolate, peanuts, and pretzels.

Ingredients

  • 1 box (9 1/4 Oz. Size, 5 Mini Cakes In A Box) Entenmann's Mini Pound Cakes
  • 2 cups Milk
  • 3 ounces, weight Chocolate Instant Pudding Mix
  • ⅔ cups Peanut Butter
  • 8 ounces, weight Cool Whip
  • ⅓ cups Salted Peanuts
  • ⅔ cups Pretzel Twists
  • 7-¼ ounces, weight Dulce De Leche Caramel

Preparation

1. Cut pound cake into small cubes.
2. Cover the bottom of a trifle bowl with half of the pound cake.
3. Pour cold milk in a bowl and whisk in pudding mix.
4. Let pudding set in fridge while continuing to work.
5. Fold in peanut butter into Cool Whip.
6. Chop up peanuts and pretzels in food processor.
7. Warm up caramel sauce.
8. Cover pound cake with half of the chocolate pudding.
9. Pour half of the caramel sauce on the pudding.
10. Top with half of the peanut butter frosting.
11. Sprinkle half of the pretzel/peanut mixture on the frosting.
12. Repeat with another set of layers of cake, pudding, caramel, peanut butter frosting, and peanut/pretzel topping.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Salted Caramel Apple Pie
Profile Photo by Anita at Hungry Couple in Desserts
Serving apple pie with caramel sauce is great but baking the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Gingersnap Fudge Bars
Profile Photo by Annie in Desserts
These insanely fudgy bars combine a homemade gingersnap cookie base with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Pumpkin Cheesecake with Gingersnap Pecan Crust
Profile Photo by Fanny | Oh Sweet Day! in Desserts
A perfect combination of ginger cookies, pecans and pumpkin, in cheesecake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Semolina Tart
Profile Photo by Eating with Alice in Desserts
The strawberry-picking excursion to Mr Knightley’s home, Donwell Abbey, is one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Cranberry Pear Sorbet
Profile Photo by Sarah | Real Food and Ice Cream in Desserts
Sweet, tart, fresh and light cranberry pear sorbet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate