The Pioneer Woman Tasty Kitchen
Profile Photo

Take 5 Trifle

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious pound cake trifle filled with all the flavors of a delicious Take5 candy bar: caramel, peanut butter, chocolate, peanuts, and pretzels.

Ingredients

  • 1 box (9 1/4 Oz. Size, 5 Mini Cakes In A Box) Entenmann's Mini Pound Cakes
  • 2 cups Milk
  • 3 ounces, weight Chocolate Instant Pudding Mix
  • ⅔ cups Peanut Butter
  • 8 ounces, weight Cool Whip
  • ⅓ cups Salted Peanuts
  • ⅔ cups Pretzel Twists
  • 7-¼ ounces, weight Dulce De Leche Caramel

Preparation

1. Cut pound cake into small cubes.
2. Cover the bottom of a trifle bowl with half of the pound cake.
3. Pour cold milk in a bowl and whisk in pudding mix.
4. Let pudding set in fridge while continuing to work.
5. Fold in peanut butter into Cool Whip.
6. Chop up peanuts and pretzels in food processor.
7. Warm up caramel sauce.
8. Cover pound cake with half of the chocolate pudding.
9. Pour half of the caramel sauce on the pudding.
10. Top with half of the peanut butter frosting.
11. Sprinkle half of the pretzel/peanut mixture on the frosting.
12. Repeat with another set of layers of cake, pudding, caramel, peanut butter frosting, and peanut/pretzel topping.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini Lemon & Ginger Cheesecake with Peach Coulis
Profile Photo by Sal @ Berry Sweet Life in Desserts
Mini Lemon & Ginger Cheesecake with Peach Coulis.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Almond Wedding Cookies
Profile Photo by PW Food & Friends in Desserts
Lemon Almond Wedding Cookies, a twist on the original. Prep time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


3-Ingredient Decadent Chocolate Truffles
Profile Photo by Ellie in Desserts
Here’s a super easy-to-make recipe for delicious raw vegan chocolate truffles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Simple 2-ingredient Chia Cookies
Profile Photo by Ellie in Desserts
Here's a delicious vegan cookie recipe. You don’t need any sweetener,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Pecan Shortbread Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pecan shortbread cookies are so buttery with a great depth...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy