The Pioneer Woman Tasty Kitchen
Profile Photo

Tahini Cookies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Dangerously delicious, delicate mini cookies. You will love these melt-in-your-mouth cookies.

Ingredients

  • 2 cups Flour
  • 1-½ teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • ½ cups Vegetable Oil
  • ½ cups Tahini
  • 1 cup Powdered Sugar, Divided

Preparation

Preheat oven to 350ºF. Line cookie sheets with parchment paper.

Sift flour, baking powder, cinnamon and set aside.

Combine vegetable oil, tahini and 1/2 cup powdered sugar in a large mixing bowl and beat until creamy. Add dry ingredients slowly and mix well.

Take out about 1 teaspoon of dough and roll it between your palms into balls. Arrange balls on baking sheet, spacing 1 inch apart. Bake cookies until slightly golden, about 10-15 minutes. Cool cookies 20 minutes on baking sheet.

Serve with a generous dusting of remaining powdered sugar. You can store cookies in an airtight jar for up to 1 month.

One Comment

You must be logged in to post a comment.

Profile photo of ahnkadragon

ahnkadragon on 12.7.2012

These look delicious! I have a ton a tahini to be used up, lol!

2 Reviews

You must be logged in to post a review.

Profile photo of Sara Chertoff

Sara Chertoff on 12.26.2012

These were SO EASY to make and just as delicious as I had hoped!! I was searching for a recipe without butter for weeks and am so happy I found it!!

Profile photo of giverecipe

giverecipe on 12.11.2012

I can imagine how they melt in mouth. YUM!

Related Recipes

Persimmon Thumbprint Cookies
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
A simple shortbread thumbprint cookie filled with a delicious homemade persimmon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate Sugar Cookie Sticks
Profile Photo by Cookinglsl in Desserts
Chocolate sugar cookie sticks dipped in melted chocolate and decorated with...
2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Vintage Jam-Filled Cookies
Profile Photo by Binky's Culinary Carnival in Desserts
This recipe is among the oldest Christmas cookie recipes that we...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Red Velvet Cheesecake Cookies
Profile Photo by Sarah in Desserts
These red velvet cheesecake cookies are a huge hit! Soft, chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry Pistachio Biscotti
Profile Photo by Danielle Cushing in Desserts
Chocolate-dipped Cranberry Pistachio Biscotti.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Intermediate