The Pioneer Woman Tasty Kitchen
Profile Photo

Tahini Cookies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Dangerously delicious, delicate mini cookies. You will love these melt-in-your-mouth cookies.

Ingredients

  • 2 cups Flour
  • 1-½ teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • ½ cups Vegetable Oil
  • ½ cups Tahini
  • 1 cup Powdered Sugar, Divided

Preparation

Preheat oven to 350ºF. Line cookie sheets with parchment paper.

Sift flour, baking powder, cinnamon and set aside.

Combine vegetable oil, tahini and 1/2 cup powdered sugar in a large mixing bowl and beat until creamy. Add dry ingredients slowly and mix well.

Take out about 1 teaspoon of dough and roll it between your palms into balls. Arrange balls on baking sheet, spacing 1 inch apart. Bake cookies until slightly golden, about 10-15 minutes. Cool cookies 20 minutes on baking sheet.

Serve with a generous dusting of remaining powdered sugar. You can store cookies in an airtight jar for up to 1 month.

One Comment

You must be logged in to post a comment.

Profile photo of ahnkadragon

ahnkadragon on 12.7.2012

These look delicious! I have a ton a tahini to be used up, lol!

2 Reviews

You must be logged in to post a review.

Profile photo of Sara Chertoff

Sara Chertoff on 12.26.2012

These were SO EASY to make and just as delicious as I had hoped!! I was searching for a recipe without butter for weeks and am so happy I found it!!

Profile photo of giverecipe

giverecipe on 12.11.2012

I can imagine how they melt in mouth. YUM!

Related Recipes

Pretzel Bird’s Nest Cookies
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Desserts
Nests of caramel-filled yumminess with crunchy pretzels to make them even...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Salted Campfire Cookies
Profile Photo by Caleigh's Kitchen in Desserts
Amazingly delicious Salted Campfire Cookies! If a s'more were in cookie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Coffee Petite Madeleines
Profile Photo by sugarlovespices in Desserts
They’re pretty little cakes, almond-shaped, with a soft light heart enveloped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Snickerdoodle Cookies
Profile Photo by Impov Oven in Desserts
Traditional snickerdoodle cookies rolled in a mixture of white sugar and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Soft-Baked Lemon Coconut Cookies
Profile Photo by One Sweet Mess in Desserts
These Soft-Baked Lemon Coconut Cookies are made with cream cheese and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy