The Pioneer Woman Tasty Kitchen
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Tahini Cookies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Dangerously delicious, delicate mini cookies. You will love these melt-in-your-mouth cookies.

Ingredients

  • 2 cups Flour
  • 1-½ teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • ½ cups Vegetable Oil
  • ½ cups Tahini
  • 1 cup Powdered Sugar, Divided

Preparation

Preheat oven to 350ºF. Line cookie sheets with parchment paper.

Sift flour, baking powder, cinnamon and set aside.

Combine vegetable oil, tahini and 1/2 cup powdered sugar in a large mixing bowl and beat until creamy. Add dry ingredients slowly and mix well.

Take out about 1 teaspoon of dough and roll it between your palms into balls. Arrange balls on baking sheet, spacing 1 inch apart. Bake cookies until slightly golden, about 10-15 minutes. Cool cookies 20 minutes on baking sheet.

Serve with a generous dusting of remaining powdered sugar. You can store cookies in an airtight jar for up to 1 month.

One Comment

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ahnkadragon on 12.7.2012

These look delicious! I have a ton a tahini to be used up, lol!

2 Reviews

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Sara Chertoff on 12.26.2012

These were SO EASY to make and just as delicious as I had hoped!! I was searching for a recipe without butter for weeks and am so happy I found it!!

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giverecipe on 12.11.2012

I can imagine how they melt in mouth. YUM!

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