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Taffy Apple Pizza
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Description
This is the easy way to eat taffy apples! You have the tart apple flavor, the sweet caramel, the creamy flavor of cream cheese and peanut butter and the crunchy crust, all in one without the mess!
Ingredients
- 2 cups Crushed Vanilla Wafers
- 1 stick Butter, Melted
- 8 ounces, weight Cream Cheese, Softened
- ¼ cups Peanut Butter
- ½ teaspoons Vanilla
- 2 Granny Smith Apples, Cored And Sliced
- Lemon Juice, To Prevent Apples From Browning
- Caramel Topping, To Drizzle On Top
Preparation
Crush vanilla wafers; melt butter and add to crumbs. Press into a 9 by 13 inch pan sprayed with nonstick cooking spray. Bake at 350ºF for 10 minutes; cool.
Meanwhile, in a medium-sized bowl, mix together cream cheese, peanut butter and vanilla. Spread onto cooled crust. Cut pizza into serving size pieces before adding apples. Core and slice apples (do not peel, the peelings add great color to the pizza); put sliced apples in a bowl and pour lemon juice over them to keep them from getting brown. Drain apples on a paper towel; place onto the cream cheese layer. Drizzle with warm caramel topping.
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4hmom on 10.13.2011
This looks fabulous! Thank you for sharing your recipe. I can’t wait to make it!