You must be logged in to post a review.
A banana cake that’s topped with a rich chocolate malt frosting.
For the cake:
Preheat oven to 350 F. Grease a 9×13 pan and set aside.
In a medium-sized bowl beat butter and sugar until fluffy. Add in egg and vanilla and mix to combine. Finally add in mashed banans. Stir until just combined. Set aside.
In a separate bowl, combine flour, baking soda, baking powder, and salt. Create a well in the center of your dry ingredients. Pour in your wet ingredients and mix until just combined.
Scoop out half of your batter into a separate bowl and combine that with your cocoa powder. Spread cocoa mixture on the bottom of your pan. Spread remaining batter over the cocoa layer. Swirl batter with a knife.
Bake for 25 minutes until or until edges begin to brown. Allow cake to cool before frosting. Sprinkle chopped candies over cake after frosting it.
For the frosting:
Beat butter in the bowl of a stand mixer until creamy. Slowly add in powdered sugar. Gradually add in milk and cocoa, alternating between the two. Mix in vanilla and malt powder until frosting is creamy and easily spread.
Recipe adapted from All Recipes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!