The Pioneer Woman Tasty Kitchen
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Sweetie Pies

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

A chocolate brownie-like cookie with marshmallows inside!

Ingredients

  • 3 cups All-purpose Flour
  • ⅔ cups Unsweetened Cocoa Powder
  • ½ teaspoons Baking Soda
  • 1 cup White Sugar
  • 1 cup Light Brown Sugar, Packed
  • 1 cup Salted Butter, Softened
  • 2 whole Large Eggs
  • 2 teaspoons Vanilla Extract
  • ½ cups Semi-Sweet Chocolate Chips
  • 2 cups Miniature Marshmallows

Preparation

Preheat oven to 400 degrees F.

In medium bowl, combine flour, cocoa and baking soda. Set aside.

Combine sugars in a large bowl. Blend in butter. Add eggs and vanilla, and whip till light and fluffy. Add the flour mixture and blend until well combined. Batter will be stiff.

Take a heaping tablespoonful of dough, and flatten it out in your palm. Place 4 marshmallows and 3 chocolate chips in the center and wrap the dough around them, completely encasing them and forming a 2-inch diameter dough ball.

Place balls on ungreased baking sheets, 2 inches apart. Bake 8-10 minutes. Cool on pan 2 minutes, then transfer to a cool, flat surface-like the counter. A rack is not good for these cookies, as it causes them to break apart. They are very soft till they are well cooled.

One Comment

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emilyuk on 8.17.2010

sounds delicious. looking forward to trying these.

One Review

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Anna Smith on 9.25.2010

These are so good!!! I split the spoonful of dough into two balls, and then sandwiched the marshmallows and choc chips between the two, rolling it into a ball. That kept the marshmallows from oozing out of the cookies. Thanks for adding this recipe – a new family fav!

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