The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato Pie Tiramisu

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is the perfect twist to add to your Thanksgiving dessert table.

Ingredients

  • 1 container Mascarpone Cheese (8 Ounce Container) Softened
  • ½ cups Plus One Tablespoon Granulated Sugar, Separated
  • ⅓ cups Brown Sugar, Packed
  • 1 can (15 Oz. Size) Sweet Potato In Syrup, Drained And Mashed
  • ½ teaspoons Ground Cinnamon, Plus More For Garnish
  • ¼ teaspoons Ground Nutmeg
  • 2 Tablespoons Pure Vanilla Extract, Separated
  • 2-½ cups Fresh Whipped Cream, Separated
  • ¼ cups Warm Coffee
  • 1 package 17.5 Ounce Package, Ladyfingers
  • 6 whole Gingersnap Cookies, Grinded Down And Crumbled

Preparation

For the filling
Add mascarpone cheese, 1/2 cup of granulated sugar and all of the brown sugar into the bowl of a stand mixer and beat until smooth. Next add the mashed sweet potato, cinnamon, nutmeg and half of the vanilla extract and beat until well incorporated. Lastly, fold 1 1/2 cups whipped cream into the sweet potato mixture and set aside.

To assemble the tiramisu:
Add remaining teaspoon of vanilla extract to a bowl with the coffee and stir together.

Arrange a full row of ladyfingers at the bottom of a 9-inch springform pan. Pour 1/2 of the warm coffee mixture over the ladyfingers to soak them. Next take half of the sweet potato mixture and smooth it over the top of the ladyfingers. Next create another layer by repeating all steps starting with adding another row of ladyfingers, pour the remaining coffee sauce on ladyfingers, and finally add the rest of the sweet potato mixture.

Lastly, take the remaining 1 cup of whipped cream and whisk in the remaining tablespoon of granulated sugar and spread over the top of the tiramisu.

Garnish the top of the tiramisu with crumbled gingersnaps and a little ground cinnamon. Place the springform pan in the refrigerator for at least 4 hours before serving.

One Comment

You must be logged in to post a comment.

Profile photo of ac007

ac007 on 11.18.2013

This looks so good! Thanks for sharing the recipe!

No Reviews

You must be logged in to post a review.

Related Recipes

Cinnamon Roll Blondie Bites
Profile Photo by Denise in Desserts
Mini-sized blondies are sprinkled with cinnamon sugar and smothered with cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


The Best Nanaimo Bars
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
The absolute best Nanaimo Bars. An amazing and easy sweet treat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Easy Homemade Turtles
Profile Photo by Dax Phillips in Desserts
A great snack any time of the year, but in particular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dulce de Leche Thumbprint Cookies
Profile Photo by Annie in Desserts
Crisp, buttery cookie dough is topped with sweet, rich dulce de...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Easy Chocolate and Walnut Fudge
Profile Photo by Megan Dombek in Desserts
Every summer my family visits the Jersey Shore and every summer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy