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Sweet Potato Cookies
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Description
Made with sweet potatoes, whole wheat flour, and rolled oats, these soft, cake-like cookies make a yummy healthy snack for kids (and grown ups too!) They’re a great way to sneak in those veggies! I usually make them plain to please the picky eaters in the family, but they’re also great with raisins, nuts, or chocolate chips.
Ingredients
- ¾ cups Unsalted Butter, Room Temperature
- ½ cups Brown Sugar, Packed
- 1 whole Egg
- 1 cup Peeled, Cooked, And Mashed Sweet Potato, Room Temperature
- ¾ cups All-purpose Flour
- ¾ cups Whole Wheat Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Cinnamon
- ¼ teaspoons Salt
- ¾ cups Rolled Oats (not Instant)
- 1 cup Raisins, Nuts, Chocolate Chips, Or A Combination (optional)
Preparation
Preheat oven to 350 degrees.
In a large bowl, cream butter and sugar. Add egg and sweet potato and mix well.
In a separate bowl, whisk together both flours, baking powder, cinnamon, salt, and oats. Carefully add to the sweet potato mixture and mix until just combined.
If using, add raisins/nuts/chocolate chips, stirring by hand to combine.
Form heaping tablespoonfuls onto parchment-lined sheets (I use a 2-tablespoon cookie scoop.) Flatten slightly with the palm of your hand.
Bake for 8-10 minutes. Cool on wire racks.
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