The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato Chocolate Cake Fudge Bites with Pecans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Share a sweet moment with a loved one over these rich and indulgent sweet potato chocolate cake bites. Vegan, gluten-free and made with love.

Ingredients

  • 2  Medium Sweet Potatoes
  • 7 ounces, weight Dark Chocolate (the Better The Quality, The Better The Cake)
  • 1  Medium Banana
  • ½ cups Raw Sugar Or Coconut Sugar
  • 2 Tablespoons Almond Butter
  • 2 Tablespoons Very Strongly Brewed Espresso
  • 1 cup Buckwheat Flour
  • ¼ cups Raw Cacao
  • 1 Tablespoon Chia Seeds
  • 1 teaspoon Baking Powder
  • ½ cups Pecans, Chopped

Preparation

Peel sweet potatoes and cut into chunks. Cook in boiling water for 10 minutes or until soft. Drain, then place chunks back into the pot on the hot (but switched off) stove for 30 seconds to evaporate excess moisture.

Heat oven to 160°F. Prepare an 8×8 inch (20x20cm) baking dish by greasing with coconut oil or lining with parchment paper. Mine was nonstick, so I just greased it.

Place sweet potatoes and dark chocolate in a food processor and process until smooth and the chocolate has melted. Add banana, sugar, almond butter and espresso and pulse until smooth.

Add buckwheat flour, cacao, chia and baking powder and pulse until combined. Fold in the pecans.

Spread batter in the prepared tin and bake for 30–35 minutes. You can adjust the baking time to your liking—a little less will give you more fudgy brownie-like consistency, the longer you bake, the more cake-like they will become.

Cool in the tin on a rack, then cut into squares.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cosmic Brownies
Profile Photo by Krystle in Desserts
Thick, fudgy brownies smothered in silky smooth chocolate ganache, and topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy No-Bake Brownies
Profile Photo by Angelina Papanikolaou in Desserts
Chewy, indulgent, and super fudgy Healthy No-Bake Brownies are made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


3-Ingredient Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
3-ingredient brownies are moist, delicious, healthy and made with only three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sugar-free Keto Low Carb Lemon Bars
Profile Photo by Taylor Kiser in Desserts
You will never know that these easy, 5-ingredient Sugar-free Keto Low...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Butter Cake
Profile Photo by Jodie in Desserts
Ooey gooey butter cake. A delicious summer cake perfect for barbecues...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy