The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato Chocolate Cake Fudge Bites with Pecans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Share a sweet moment with a loved one over these rich and indulgent sweet potato chocolate cake bites. Vegan, gluten-free and made with love.

Ingredients

  • 2  Medium Sweet Potatoes
  • 7 ounces, weight Dark Chocolate (the Better The Quality, The Better The Cake)
  • 1  Medium Banana
  • ½ cups Raw Sugar Or Coconut Sugar
  • 2 Tablespoons Almond Butter
  • 2 Tablespoons Very Strongly Brewed Espresso
  • 1 cup Buckwheat Flour
  • ¼ cups Raw Cacao
  • 1 Tablespoon Chia Seeds
  • 1 teaspoon Baking Powder
  • ½ cups Pecans, Chopped

Preparation

Peel sweet potatoes and cut into chunks. Cook in boiling water for 10 minutes or until soft. Drain, then place chunks back into the pot on the hot (but switched off) stove for 30 seconds to evaporate excess moisture.

Heat oven to 160°F. Prepare an 8×8 inch (20x20cm) baking dish by greasing with coconut oil or lining with parchment paper. Mine was nonstick, so I just greased it.

Place sweet potatoes and dark chocolate in a food processor and process until smooth and the chocolate has melted. Add banana, sugar, almond butter and espresso and pulse until smooth.

Add buckwheat flour, cacao, chia and baking powder and pulse until combined. Fold in the pecans.

Spread batter in the prepared tin and bake for 30–35 minutes. You can adjust the baking time to your liking—a little less will give you more fudgy brownie-like consistency, the longer you bake, the more cake-like they will become.

Cool in the tin on a rack, then cut into squares.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy