The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Corn Buttermilk Pound Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Classic pound cake gets twisted. With the addition of cornmeal and buttermilk, it gets even more moist, buttery and delicious!

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup Cornmeal
  • ½ teaspoons Salt
  • ¼ teaspoons Baking Soda
  • 1 cup Unsalted Butter, Room Temperature
  • ½ cups Butter Flavored Shortening
  • 3 cups Sugar
  • 5  Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Buttermilk

Preparation

First, prepare a standard size bundt pan. Wipe it down with shortening and add flour to coat pan. Set pan aside. Preheat oven to 350 F.

Into a medium-sized bowl sift together flour, cornmeal, salt and baking soda. Set aside.

In a large bowl using an electric mixer, cream together room temperature butter, shortening and sugar. Then add one egg at a time mixing well after each addition. Mix in vanilla extract.

Add half of the dry ingredient mixture into the butter, sugar and eggs. Mix well then add the buttermilk. Mix well. Now add the rest of the dry mix and mix to combine. Make sure to scrape the sides of the bowl to make sure everything is incorporated.

Pour batter into the bundt pan, smooth the top and bake for about 55 minutes or until a toothpick inserted in the middle comes out clean.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Emily

Emily on 3.30.2014

Delish! Staple of our home now! Husband made a lemony frosting glaze to put on the top. Yum yum!

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy