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Sweet treat, made with fruit!
Place lemon and orange peels in a large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes, drain and set aside.
In a medium saucepan combine 2 cups sugar and 1 cup water. Bring to a boil until mixture reaches thread stage (230 degrees on candy thermometer or a small amount of cold water dropped in forming a soft thread) Stir in peel, reduce heat and simmer 5 minutes stirring frequently, Drain.
Roll peel pieces, a few at a time in remaining sugar. Let dry on wire rack several hours. Store in an air tight container.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!