Sweet and Salty Chocolate Toffee Saltine Cookies

Preheat oven to 400 degrees F.

Line a cookie sheet with aluminum foil.

Line the aluminum foil covered cookie sheet with Saltines. Fit as many as you can on the sheet, leaving no space between the saltines. In other words, make sure the Saltines all touch each other on the sheet.

Put the butter and sugar in a microwave-safe bowl. Microwave it for about 1 minute, just until the butter is liquified. Stir it around with the sugar until combined.

Pour the butter/sugar mixture over the Saltines, using a spatula to cover every Saltine.

Place the cookie sheet into the oven for 5 minutes, or just until the sugar/butter is bubbly.

Take the cookie sheet out of the oven and put on a heat-safe surface. Pour the chocolate chips over the Saltines.

Wait about 1 minute until the chocolate chips look slightly melted. Using a spatula, start to spread the chocolate over the Saltines (this might start out difficult, but when the heat gets to the chocolate, it will become really easy to spread), until the Saltines are completely covered by an even coating of chocolate.

Pour the toffee chips on the Saltines.

Allow Saltine cookies to cool. I sometimes place the tray in the freezer or fridge for about an hour until the entire thing is completely cooled.

After cooled, break the Saltines into pieces. You can break them into their original Saltine square shape or can break them into any size you like.

Enjoy!