The Pioneer Woman Tasty Kitchen
Profile Photo

Swedish Pastry

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a simple almond pastry from my great aunt’s recipe collection.

Ingredients

  • FOR THE CRUST:
  • 2 cups Flour
  • 1 cup Butter
  • 2 Tablespoons Water
  • FOR THE FILLING:
  • 1 cup Water
  • ½ cups Butter
  • 1 cup Flour
  • 3  Eggs
  • 1 teaspoon Almond Extract
  • FOR THE DRIZZLE:
  • 1 cup Powdered Sugar
  • 1 Tablespoon Butter, Melted
  • ½ Tablespoons Almond Extract
  • 1 Tablespoon Cream

Preparation

For the crust:
Mix the crust ingredients with a pastry cutter, fork or your fingertips, as you would a pie crust, until you have a loose dough. Pat the crust into a 13 x 9 pan.

For the filling:
Put water in a saucepan. Add butter and heat to boiling point, then remove from heat. As you remove it from heat, add the flour and stir until smooth.

Beat eggs in a bowl. Temper eggs with a bit of the flour mixture. Beat the egg mixture into the flour mixture. Add almond extract then spread onto crust. Bake 55-60 minutes in a 350° oven. Let cool.

For the drizzle:
Mix together powdered sugar, melted butter, almond extract, and cream. Drizzle over pastry.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gingersnap Fudge Bars
Profile Photo by Annie in Desserts
These insanely fudgy bars combine a homemade gingersnap cookie base with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Brown Butter Snickerdoodle Blondies with Nutella Caramel
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
These snickerdoodle blondies are the perfect recipe to add to your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Pina Colada Baklava
Profile Photo by In Good Flavor in Desserts
Baklava layered with pineapple, coconut flakes and almonds then drenched in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate


Pistachio Bars
Profile Photo by The House Mouse in Desserts
A salty-sweet treat, perfect for the holidays!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sweet Potato Paleo Brownies
Profile Photo by Tiffany Kingsley in Desserts
Chocolaty and delicious! Plus, they're gluten- and dairy-free and diabetic friendly....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy