The Pioneer Woman Tasty Kitchen
Profile Photo

Swedish Pastry

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a simple almond pastry from my great aunt’s recipe collection.

Ingredients

  • FOR THE CRUST:
  • 2 cups Flour
  • 1 cup Butter
  • 2 Tablespoons Water
  • FOR THE FILLING:
  • 1 cup Water
  • ½ cups Butter
  • 1 cup Flour
  • 3  Eggs
  • 1 teaspoon Almond Extract
  • FOR THE DRIZZLE:
  • 1 cup Powdered Sugar
  • 1 Tablespoon Butter, Melted
  • ½ Tablespoons Almond Extract
  • 1 Tablespoon Cream

Preparation

For the crust:
Mix the crust ingredients with a pastry cutter, fork or your fingertips, as you would a pie crust, until you have a loose dough. Pat the crust into a 13 x 9 pan.

For the filling:
Put water in a saucepan. Add butter and heat to boiling point, then remove from heat. As you remove it from heat, add the flour and stir until smooth.

Beat eggs in a bowl. Temper eggs with a bit of the flour mixture. Beat the egg mixture into the flour mixture. Add almond extract then spread onto crust. Bake 55-60 minutes in a 350° oven. Let cool.

For the drizzle:
Mix together powdered sugar, melted butter, almond extract, and cream. Drizzle over pastry.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

5-ingredient Dark Chocolate Fudge with Pistachios
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
Add this fudge recipe to your holiday baking menu. It requires...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Cheesecake Bars with Biscoff Cookie Crust
Profile Photo by Annie in Desserts
These pumpkin cheesecake bars have a sweet, spicy, soft filling and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Pumpkin Crumble Bars
Profile Photo by Jen | Baked by an Introvert in Desserts
Thick pumpkin filling layered over a gingersnap crust and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Cheesecake Swirled Brownies
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Decadent pumpkin cheesecake swirled brownies. Fudgy chocolaty brownies swirled with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peanut Butter and Jelly Bars
Profile Photo by Jen | Baked by an Introvert in Desserts
Decadent peanut butter bars topped with a thick layer of jelly....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy