The Pioneer Woman Tasty Kitchen
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Swedish Pastry

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Level: Easy

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Description

This is a simple almond pastry from my great aunt’s recipe collection.

Ingredients

  • FOR THE CRUST:
  • 2 cups Flour
  • 1 cup Butter
  • 2 Tablespoons Water
  • FOR THE FILLING:
  • 1 cup Water
  • ½ cups Butter
  • 1 cup Flour
  • 3  Eggs
  • 1 teaspoon Almond Extract
  • FOR THE DRIZZLE:
  • 1 cup Powdered Sugar
  • 1 Tablespoon Butter, Melted
  • ½ Tablespoons Almond Extract
  • 1 Tablespoon Cream

Preparation

For the crust:
Mix the crust ingredients with a pastry cutter, fork or your fingertips, as you would a pie crust, until you have a loose dough. Pat the crust into a 13 x 9 pan.

For the filling:
Put water in a saucepan. Add butter and heat to boiling point, then remove from heat. As you remove it from heat, add the flour and stir until smooth.

Beat eggs in a bowl. Temper eggs with a bit of the flour mixture. Beat the egg mixture into the flour mixture. Add almond extract then spread onto crust. Bake 55-60 minutes in a 350° oven. Let cool.

For the drizzle:
Mix together powdered sugar, melted butter, almond extract, and cream. Drizzle over pastry.

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