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Sushi Rice (Japanese Rice) and Coconut Milk Pudding
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Description
Sushi rice and coconut milk pudding is so tasty, you cannot stop at one bite!
Ingredients
- ½ cups Sushi Or Japanese Rice
- 1 cup Water Or As Needed
- 1 cup Coconut Milk
- 5-½ cups Cow Or Soy Milk
- ½ cups Sugar
- 2 Tablespoons Honey
- 1 teaspoon Fresh Ground Cardamom
- 2 Tablespoons Raisins
Preparation
Rinse the rice and cook with water. Check for water consistency; if it becomes too thick, you may want to add little water but do not overdo it.
Once the rice is cooked, add coconut milk and milk. Bring it to boil, stirring every now and then. Be careful, it will get stuck to the bottom if you don’t stir it.
Add sugar and honey. Add ground cardamom and mix well. Keep stirring for 10 minutes over medium heat.
Turn off the heat. Serve warm or chilled, garnished with raisins. Enjoy.
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