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Susan’s S’mores Bars
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Description
The perfect combination of buttery graham, chocolate and marshmallow in a chewy bar. Make them now! I usually double the recipe for a 13×9 pan because they disappear fast at my house.
Ingredients
- ½ cups Butter, Softened
- ¾ cups Brown Sugar
- 1 whole Egg
- 1 teaspoon Vanilla
- 1-⅓ cup Flour
- ¾ cups Graham Cracker Crumbs
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- 4 bars Hershey's Milk Chocolate Bars, 1.5 Ounce Bars
- 1 cup Marshmallow Creme
Preparation
Preheat oven to 350. Lightly grease an 8-inch baking pan.
In a large bowl, beat butter and sugar until creamy. Add egg and vanilla; beat until combined.
In a small bowl, combine flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and beat until combined. Press half of dough into prepared pan, spreading evenly. Lay chocolate bars in an even layer over dough. Spread marshmallow fluff over chocolate. Spread remaining dough over marshmallow. Bake 30 to 35 minutes.
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teachermomofthree on 7.20.2010
This looks much better than what I tried to make a few days ago. Mine tasted fabulous but were a MESS. I think this will work much better and taste yummy too.