Superfood Spiced Autumn Truffles

Pulse together all ingredients (except toppings) in a food processor until it comes together to form a ball. Scoop the dough into 1 tablespoon-sized scooops, roll into balls, and then coat in any topping(s) you like. Store the truffles in an airtight container up to 2 weeks in the fridge.

Topping ideas:
– Chopped nuts, such as walnuts, almonds, or pistachios
– Seeds, such as sunflower seeds or sesame seeds
– Unsweetened shredded coconut
– Cocoa powder
– Melted dark chocolate (if you want to dip the truffles)