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Super-Simple Lemon Tarts

by on September 20, 2009 in Desserts, Fruit Desserts September 20, 2009 DessertsFruit Desserts
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Level: Easy

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Description

Little bites of heaven with lemon curd, chocolate, and fruit in pre-made phyllo cups.

Ingredients

  • 1 box Athens Mini Phyllo Shells
  • 1 jar Lemon Curd (I Like Dickinson's)
  • 4 ounces, weight Chocolate Chips, Melted
  • 1 package Blueberries, Strawberries, Raspberries, Or Fruit Of Choice

Preparation

Melt chocolate. Using a silicone brush, “paint” the bottom and sides of the shells with the chocolate (or, if you’re like me and don’t want to spend that much time, just use the brush to put a dollop of chocolate on the bottom). Put in the refrigerator or freezer for a few minutes for chocolate to firm up.

Fill the shells with a spoonful of lemon curd, and then top with fruit of choice.

Enjoy!

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