The Pioneer Woman Tasty Kitchen
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Super Easy Pie Crust

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Level: Easy

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Description

EASY, delicious, flaky, foolproof—and much healthier than some of the alternatives!

Ingredients

  • 2 cups White Flour
  • 1 teaspoon Salt
  • ½ cups Olive Oil (or Other Oil)
  • ½ cups Water

Preparation

This makes two crusts for a 9-inch pie—either a top and bottom for one pie, or bottoms for two!

Mix flour and salt together with a fork.

Pour in oil and mix with the fork, breaking up bigger pieces until it resembles crumbs.

Add water, stir with the fork, and fold with the fork a few times. Then knead the dough a couple of times to incorporate all of the dough into a ball.

Separate into two balls and roll out. Roll out carefully, as it does not patch well.

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