Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup Flour
- 1 Tablespoon Baking Powder
- 1 cup Sugar
- 1 cup Milk
- 20 ounces, fluid Can Of Sliced Peaches (drain)
- Cinnamon, For Sprinkling On Top
- Brown Sugar, For Sprinkling On Top
Preparation Instructions
Melt 1 stick of butter (real butter) in a 9 x 9 baking pan or glass dish, then pour batter into pan onto the melted butter. Do not mix it up.
Open can of peaches; drain. Spoon peaches over your butter batter mixture – again do not mix. Sprinkle generously with cinnamon and brown sugar.
Bake about 35 minutes at 450 degrees. Spoon it out and add a scoop of vanilla ice cream. So yummy!
Enjoy.
