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by Sweetopia and filed in Cupcakes, Desserts
These moist, fluffy, golden, delicious, vanilla cupcakes are a recipe I’ve been toying around with for a while. They are finally ready to share—and I hope you like them too.
by farmerswife518 and filed in Cakes, Desserts
A deliciously gooey twist on Pioneer Woman’s Chocolate Sheet Cake … Need I say more?
by Diplomatickitchen (Elizabeth) and filed in Desserts, Special Occasion
Eggs guaranteed salmonella free are always available in Budapest grocery stores. I can vouch for it. But in some other locations the eggs may be of less reliable quality and therefore certain things—like homemade mayonnaise—are better left unmade. Mousse au Chocolat, however, need never be foregone, because the yolks in this recipe are cooked.
by Julia {The Roasted Root} and filed in Desserts, Ice Cream
3-ingredient frozen yogurt! Naturally sweetened and easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
tlsintexas on 9.1.2009
This REALLLLLY looks good! Have you ever used other fruit? I WILL be making this soon ……thanks for sharing!
Leftyrae on 9.2.2009
I make this recipe alot. An older lady gave my mom this recipe years and years ago except she called it Poor Boy Pie. I love the peach version and my husband loves it made from blackberries. Very easy and very good, especially when warm.
nikif on 12.11.2009
I made this last nite and it was sooooo good! Even my super picky husband enjoyed it. Thanks for the recipe! I will definately be making this again.
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