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Homemade taste without being home all day to make it.
Melt 1 stick of butter (real butter) in a 9 x 9 baking pan or glass dish, then pour batter into pan onto the melted butter. Do not mix it up.
Open can of peaches; drain. Spoon peaches over your butter batter mixture – again do not mix. Sprinkle generously with cinnamon and brown sugar.
Bake about 35 minutes at 450 degrees. Spoon it out and add a scoop of vanilla ice cream. So yummy!
A twist on the classic pumpkin cheesecake recipe with a delicious ginger graham cracker crust. This smooth and creamy dessert brings together all the flavors of fall.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!