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Summery Strawberry Pie

by on April 15, 2010 in Desserts, Pies April 15, 2010 DessertsPies
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Level: Easy

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Description

So simple to make, this pie is perfect as a summertime desert.

Ingredients

  • 2 pounds Strawberries, Washed And Hulled
  • 1 box Jell-O Instant Vanilla Pudding (3.4 Oz)
  • 2 cups Cold Milk, More Or Less As Directed On Pudding Package
  • 1 carton T. Marzetti Glaze For Strawberries (13.5 Oz)
  • 1 whole Pillsbury Pet-Ritz Frozen Pie Crusts (10 Oz)
  • Whipped Cream, For Topping Each Servig

Preparation

Begin by baking the pie crust according to the directions on the bag. Once the pie crust has cooled, prepare your vanilla pudding by following the directions on the box, using the milk listed in the ingredients. Pour the pudding into the pie crust. Cover and refrigerate for 4 hours. Before serving, place the washed and hulled strawberries in a large bowl and fold in the glaze, making sure to coat them well. Place strawberries on top of the pie. Top pie pieces with whipped cream.

Enjoy!

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